| STARTERS |
| GUINEA-FOWL SOUP, VEGETABLES, MEAT RAVIOLI |
2.900FT |
| COLD STRAWBERRY SOUP, VANILLA ICECREAM |
2.590FT |
| GREEN PEAS SOUP, POCHED EGG, SERRANO CHIPS |
3.300FT |
| GRILLED SCAMORZA, STRAWBERRY, MESCLUN, ELDERBERRY |
4.800FT |
| GOOSE LIVER PATE, RASPBERRY SORBET, MILK-LOAF |
6.500FT |
| GARLIC PRAWNS, „PIRI-PIRI” |
4.800FT |
| ROMAINE, GRILLED CHICKEN BREAST, PARMESAN, SERRANO HAM CHIPS |
4.400Ft |
| Main Courses |
| PANKO BREADED COD FILET, GREEN PEAS PUREE, POTATO, PARSLEY |
8.800FT |
| BLACK MUSSEL, WHITE WINE SAUCE, HOME-MADE TAGLIATELLE |
7.200FT |
| SOUS VIDE PORK TENDERLOIN, PUMPKIN RATATOUILLE |
6.700FT |
| MANGALICA PORK LOIN, NEW POTATO STEW, SOUR CREAM |
5.600FT |
| CHICKEN KIEV BREAST, VANILLA - GREEN PEA RISOTTO |
6.700FT |
| GRILLED DUCK BREAST, GREEN PEPPER, STRAWBERRY SOUCE, GRILLED ASPARAGUS, MASHED POTATOES WITH GOAT CHEESE |
7.900FT |
| SPINACH RICOTTA RAVIOLI, PARMESAN |
4.400FT |
| GIANT SHRIMP, MANGO CHUTNEY, GINGER, MASHED POTATO, POK CHOI |
11.700FT |
| STEAKS: |
| RIB-EYE (CCA 300GR) |
10.500FT |
| BLACK ANGUS (CCA 225GR) |
13.900FT |
| SIDES: |
| MASHED POTATO |
2.500FT |
| SPICY SWEET POTATO |
2.500FT |
| GRILLED VEGETABLES |
2.500FT |
| GRILLED GREEN ASPARAGUS |
2.500FT |
| SAUCES |
| PEPPER |
1.200FT |
| CHEDDAR |
1.200FT |
| HOLLANDAISE |
1.200FT |
| DESSERTS |
| ICE-CREAM |
1.900FT |
| CLASSIC CHEESECAKE, STRAWBERRY |
2.700FT |
| CHILI-CHOCOLATE SOUFLÉ, STRAWBERRY ICE-CREAM |
2.200FT |
| BAKED PANCAKE, CURD, RHUBARB, BLUBERRY |
2.700FT |
| CHEESE PLATE, FRUITS AND SEEDS |
3.800FT |
TAPIOCA PUDDING, MANGO PUREE
|
2.370FT |
