STARTERS |
GUINEA-FOWL SOUP, VEGETABLES, MEAT RAVIOLI |
2.900FT |
COLD STRAWBERRY SOUP, VANILLA ICECREAM |
2.590FT |
GREEN PEAS SOUP, POCHED EGG, SERRANO CHIPS |
3.300FT |
GRILLED SCAMORZA, STRAWBERRY, MESCLUN, ELDERBERRY |
4.800FT |
GOOSE LIVER PATE, RASPBERRY SORBET, MILK-LOAF |
6.500FT |
GARLIC PRAWNS, „PIRI-PIRI” |
4.800FT |
ROMAINE, GRILLED CHICKEN BREAST, PARMESAN, SERRANO HAM CHIPS |
4.400Ft |
Main Courses |
PANKO BREADED COD FILET, GREEN PEAS PUREE, POTATO, PARSLEY |
8.800FT |
BLACK MUSSEL, WHITE WINE SAUCE, HOME-MADE TAGLIATELLE |
7.200FT |
SOUS VIDE PORK TENDERLOIN, PUMPKIN RATATOUILLE |
6.700FT |
MANGALICA PORK LOIN, NEW POTATO STEW, SOUR CREAM |
5.600FT |
CHICKEN KIEV BREAST, VANILLA - GREEN PEA RISOTTO |
6.700FT |
GRILLED DUCK BREAST, GREEN PEPPER, STRAWBERRY SOUCE, GRILLED ASPARAGUS, MASHED POTATOES WITH GOAT CHEESE |
7.900FT |
SPINACH RICOTTA RAVIOLI, PARMESAN |
4.400FT |
GIANT SHRIMP, MANGO CHUTNEY, GINGER, MASHED POTATO, POK CHOI |
11.700FT |
STEAKS: |
RIB-EYE (CCA 300GR) |
10.500FT |
BLACK ANGUS (CCA 225GR) |
13.900FT |
SIDES: |
MASHED POTATO |
2.500FT |
SPICY SWEET POTATO |
2.500FT |
GRILLED VEGETABLES |
2.500FT |
GRILLED GREEN ASPARAGUS |
2.500FT |
SAUCES |
PEPPER |
1.200FT |
CHEDDAR |
1.200FT |
HOLLANDAISE |
1.200FT |
DESSERTS |
ICE-CREAM |
1.900FT |
CLASSIC CHEESECAKE, STRAWBERRY |
2.700FT |
CHILI-CHOCOLATE SOUFLÉ, STRAWBERRY ICE-CREAM |
2.200FT |
BAKED PANCAKE, CURD, RHUBARB, BLUBERRY |
2.700FT |
CHEESE PLATE, FRUITS AND SEEDS |
3.800FT |
TAPIOCA PUDDING, MANGO PUREE
|
2.370FT |